Today I was supposed to post about London's 3rd birthday party but didn't get my act together last night in adding in all the pictures (I think we took over 100!), so instead I'll just share a pic I snapped last night while waiting for this goodness to be ready for consumption:
Fresh yellow summer squash from our garden - the first harvest of the summer! We had rather large ones to cook up. My favorite way to prepare this is to brown some salted butter first, throw in the squash and season with Lawrys seasoning salt. Delicious! There was so much squash I had to prepare it in two batches. It's all gone already.